Phenolic compounds
Place of Origin: |
Hunan, China (Mainland) |
Product Detail
Polyphenols are abundant micronutrients in our diet,
and evidence for their role in the prevention of degenerative diseases such as cancer .
Polyphenols, also called
phenolic compounds, are group of chemical substances present in plants (fruits, vegetables) which play an important role during enzymatic browning,
because they are substrates for the browning-enzymes.
Phenolic compounds are responsible for the colour of many plants, such as apples, they are part of the taste and flavour of beverages (apple juice, tea),
and are important anti-oxidants in plants.
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